///020#晚餐➀培根地瓜烘蛋➁鵝油萵苣➂甜豆莢炒透抽➃魚丸子蔬菜湯➄火龍果蘋果切盤這次的烘蛋比起上回更美味,應該是加了炒過的培根吧,引出地瓜的香甜味,鬆鬆軟軟好好吃🤤 Tags: 0 comments 5 likes 0 shares Share this: 煮婦肥筆的日常 About author not provided 5389 followers 4733 likes View all posts